Texas Style Picante Sauce Recipe (Homemade Salsa)
Texas style picante sauce recipe; It is prepared with fresh tomatoes, onion, green pepper, garlic and spices. You adjust the consistency by quickly chopping the ingredients and cooking them over low heat. It is a practical sauce to use in snacks, tacos and meat dishes.
Ingredients
Ingredients
Step-by-Step Method
Prepare the vegetables
Chop the garlic, onion and peppers into small pieces. Grate the tomato or make small cubes; Thus, the sauce thickens faster.
Put it in the pot and mix it
Add tomatoes, tomato paste, vinegar and sugar to the pot. Add onion, green pepper, hot pepper and garlic and mix.
Add the spices
Add salt and cumin. If you are using alum (alum), add it to the pot at this stage.
Cook on low heat
Bring the mixture to a boil, then reduce the heat. Cook for about 60 minutes, stirring occasionally; Check the bottom to make sure it doesn't stick.
Adjust the consistency
If the sauce is too thick, add water little by little and adjust its fluidity. If you want it more intense, keep it on low heat for a few more minutes.
Cool and store
Remove from the stove and let it rest until it reaches room temperature. Transfer to a jar, store in the refrigerator; Mix it while serving and serve it with chips or meals.