Texas Spoon Bread Recipe (Corn Flour Spoon Bread)
Texas spoon bread recipe: corn flour mixture cooked with milk, fluffed with eggs and baked in the oven like a soft bread to be served with a spoon. The ingredients are few, the how-to steps are short; You can serve it hot and finish it with butter.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and pan
Preheat the oven to 190°C. Lightly grease a medium-sized baking dish; This way, the spoon can be easily removed from the bread.
Heat the milk, cook the cornflour
Heat the milk in a saucepan over medium heat. When it approaches boiling, add the corn flour slowly and whisk constantly; Don't leave any lumps. Cook for 3–5 minutes until the mixture thickens like pudding.
Add oil and sweeteners
Remove from stove. Add butter and margarine (if using) and stir until melted. Add sugar and salt and make homogeneous.
Cool slightly, Add the raising agent
Let the mixture sit for 5 minutes; Don't let it be too hot. Add baking powder and mix.
Add the eggs
Beat the eggs in a separate bowl. Whisk quickly while slowly adding it to the mixture; Stirring is important at this step to prevent the egg from cooking.
Bake
Pour the ingredients into the oiled bowl. Bake for about 40–45 minutes until the top is slightly puffed and golden.
Let it rest and serve
Let it rest for 5 minutes when it comes out of the oven. Portion and serve with a spoon while hot; If you want, put a little butter on it.