Teriyaki Chicken Recipe with Cashew and Pineapple Rice Pilaf
This teriyaki chicken recipe is made by cooking the chicken breast in a short time with brown sugar-vinegar sauce; It is served with rice flavored with pineapple and cashew. How to make teriyaki sauce at home, ingredients and step by step preparation are here.
Ingredients
1. Ingredients
2. For teriyaki sauce: 1/2 cup Worcestershire-like seasoning sauce
Step-by-Step Method
Stir sauce
In a small bowl, stir brown sugar, vinegar, garlic powder, and seasoning sauce until smooth. You can wait 1 minute for the sugar to melt.
Prepare chicken
Dry the chicken breasts with paper towels. If you want, cut it into thin strips to cook faster.
Cook chicken
Heat a large skillet over medium-high heat. Place the chicken in the pan and cook, turning on each side, until lightly browned.
Season with Teriyaki sauce
Pour the sauce you prepared into the pan. Reduce heat to medium; Cook, turning occasionally, for 8–12 minutes until the sauce thickens slightly and the chicken is fully cooked.
Prepare pineapple cashew rice
In a separate bowl, mix cooked rice, drained crushed pineapple and cashew pieces. If you wish, you can turn the cashews in the pan for 1-2 minutes to gain aroma.
Serve
Divide the pineapple and cashew rice among the plates. Place the teriyaki chicken on top and drizzle with the remaining sauce in the pan. If you want, complement it with spring onions or sesame seeds.