Tempered Chicken Soup Recipe
Chicken soup with yogurt tempering: ingredients and step-by-step how to make this homemade soup.
Ingredients
Ingredients
Step-by-Step Method
Boil the chicken
Place chicken pieces and vegetables in a pot, add about 2 liters of water and simmer until the meat is tender.
Puree the vegetables
Remove the cooked chicken and blend the remaining vegetables until smooth.
Shred the chicken and add
Shred the boiled chicken and stir it into the pureed vegetables in the pot.
Prepare the tempering
Whisk yogurt, flour and egg yolk together in a bowl until smooth and lump-free.
Temper and combine
Take two ladles of soup into the tempering to warm it, then gradually add back to the pot while stirring; continue until it reaches a gentle boil.
Add parsley and simmer
Stir in finely chopped quarter bunch of parsley, simmer 5-6 minutes more and remove from heat.
Prepare pepper oil and serve
Heat paprika in oil until fragrant and drizzle over the soup before serving hot.