Tel Tek Katmer Recipe
Tel Tek Katmer is a practical recipe that includes the recipe and tips for the crispy katmer obtained by wrapping the thinly rolled dough with a mixture of butter and oil.
Ingredients
1. Dough Ingredients
2. Fat Mixture
Step-by-Step Method
Preparing the Dough
Mix milk, warm water, yeast and salt and knead a soft dough by adding flour in a controlled manner. Divide the dough into 7 equal parts.
Resting the Dough
Cover the rolled dough balls with a clean cloth and let them rest for about 30 minutes.
Rolling out and Wrapping the Meringue
Roll out the meringue on a floured surface with a rolling pin, apply a mixture of melted butter and oil and roll it loosely.
Preparing Other Meringues
Repeat the same rolling and wrapping process for the remaining 5 meringues.
Assembling the Layers
Place the previous rolls at equal intervals on the last meringue, cut them into triangular slices, and close them one by one.
Cooling Phase
Cover the layers you shaped and let them rest in the refrigerator for 20 minutes.
Final Shaping
Gently open each layer and give it a round shape.
Baking
Heat the pan over medium heat, apply the oil mixture and cook the katmer, turning frequently, until both sides turn golden.