Tel Tek Katmer Recipe
This tel tek katmer recipe shows you how to create flaky layers by rolling dough with butter and oil, resulting in deliciously crisp pastries for any occasion.
Ingredients
1. Dough Ingredients
2. Filling Mixture
Step-by-Step Method
Prepare the Dough
Combine milk, warm water, yeast, and salt. Gradually add flour and knead into a smooth dough. Divide into 7 equal portions.
Rest the Dough
Cover the rolled dough balls and let them rest for 30 minutes.
Roll and Roll Up
On a floured surface, roll out each ball, brush with butter-oil mix, and loosely roll into a cylinder.
Repeat Rolling
Repeat the rolling and brushing process with the remaining 5 dough balls.
Layer the Rolls
On the final rolled sheet, arrange the rolled cylinders at equal distances, cut into triangles, and wrap each piece.
Chill the Pastries
Cover shaped pastries and chill in the refrigerator for 20 minutes.
Final Shaping
Gently flatten each pastry into a round shape.
Cooking
Heat a pan over medium heat, brush with oil mix, and cook each side of the pastry until golden and crispy.