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Tantuni Recipe

Name: Tantuni Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 adet Tandoori lavash; 400 g Beef sirloin; 50 ml Cottonseed oil; 0.25 tk Salt; 1 yk Red pepper powder; 0.5 çb Water; 0.25 demet Parsley; 2 adet Tomato (optional); 1 adet Onion (optional)

Mersin style tantuni is a delicious street food consisting of finely chopped beef cooked in cotton oil and served with tomatoes, onions and parsley in lavash.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook30 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Tandoori lavash

Beef sirloin

Cottonseed oil

Salt

Red pepper powder

Water

Parsley

Tomato (optional)

Onion (optional)

Step-by-Step Method

3-step method

Boil the Meat

Chop the veal thinly, add cold water until the water is absorbed. boil it.

Roast the Meat

Heat the wok or sheet pan, add the cottonseed oil and cook by mixing the boiled meat and red pepper powder.

Serving Preparation

Put the cooked tantuni into the lavash, add tomato, onion and parsley as desired and serve.

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