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Tahini Cookies Recipe
Cookies made with tahini, powdered sugar, and walnuts, easy to prepare at home.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Margarine, at room temperature
Powdered sugar
Tahini
Vanilla sugar
Egg yolk
Egg white
About 3 flour
Inely chopped walnuts
Step-by-Step Method
01
Prepare Dough
Combine margarine, powdered sugar, tahini, vanilla sugar, and egg yolk in a bowl. Gradually mix in the flour until you get a smooth dough.
02
Shape Balls
Break off pieces of dough about the size of walnuts and roll them into balls with your hands.
03
Coat and Arrange
Dip each ball first into the beaten egg white, then coat with chopped walnuts, and place them on a baking tray lined with parchment paper.
04
Bake Cookies
Bake in a preheated oven at 180°C (350°F) until the tops turn lightly golden, about 15-20 minutes. Allow cookies to cool to firm up.
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