Taco Rice Recipe (Ground Chicken & Turkey)
This Taco Rice recipe brings together a saucy skillet of ground chicken and turkey with onion and tomato, then serves it over a mix of white and brown rice. Finish with shredded cheddar and serve warm. The ingredients are simple, and the how-to steps stay quick and practical.
Ingredients
1. For the meat topping
2. For the rice and serving
Step-by-Step Method
Soften the onion
Heat a wide skillet over medium heat. Add the diced onion and cook for 3–4 minutes, stirring, until it starts to turn translucent.
Brown the meats
Add the ground chicken and ground turkey. Break it up with a spoon and cook for 6–8 minutes, until no pink remains and most liquid has cooked off.
Add tomato and simmer briefly
Stir in the tomato. Let it cook for 5–7 minutes so it releases its juices and thickens into a light sauce. Season at the end if needed.
Build the bowls
Divide the cooked white rice and brown rice between serving bowls. Spoon the meat mixture over the top.
Top with cheese and serve
Sprinkle with shredded cheddar. Wait about 1 minute for it to soften, then serve warm.