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Sweetened Iced Coffee Recipe (with Instant Coffee)
Sweetened iced coffee recipe made with instant coffee, milk, and sugar. If you’re wondering how to make it, dissolve the coffee in a little hot water, chill it, then pour over ice and add cold milk. Use a low-calorie sweetener if you prefer.
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Editorial Kitchen Archive
Prep15 min
Cook-
DifficultyEasy
ServingsServes 6
Energy-
Ingredients
Scale:6servings
Ingredients
Instant coffee (granules)
Hot water 1/4
Granulated sugar (adjust to taste)
Low-calorie sweetener 1 tablespoon (optional, instead of sugar)
Milk (cold)
Ice Cubes
Step-by-Step Method
01
Dissolve the coffee
Add the instant coffee to a pitcher. Pour in 1/4 cup hot water and stir until fully dissolved.
02
Sweeten it
Stir in the sugar until it melts into the coffee. For a lighter option, reduce the sugar or use the sweetener instead.
03
Chill the base
Let the mixture cool to room temperature, then refrigerate for 5–10 minutes to chill quickly.
04
Add the milk
Pour in the cold milk and mix again so the flavor is evenly distributed.
05
Serve over ice
Fill glasses with plenty of ice. Pour the iced coffee over and give it a quick stir before serving.
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