Sweet Potato Pie Recipe (Sweet Potato Pie)
This sweet potato pie recipe is prepared by turning boiled and mashed sweet potatoes into a smooth filling with sugar, eggs and milk. It is flavored with cinnamon and nutmeg; The consistency is balanced with flour and butter. You can easily cook it at home by following the how-to steps; Cooling completely before serving makes slicing easier.
Ingredients
For the filling
Step-by-Step Method
Prepare the sweet potatoes
Peel the sweet potatoes and cut them into large pieces. Boil it until it softens, strain it and mash it while it's hot to make a puree.
Preheat the oven
Preheat the oven to 175°C. Lightly grease the baking dish (pie mold or deep bowl).
Mix the filling
Place the mashed sweet potato in a bowl. Add sugar, evaporated milk, eggs, melted butter and vanilla and beat until smooth.
Spices and dry ingredients
Add cinnamon, nutmeg, flour and salt. Mix briefly so that no lumps remain; Be careful not to over-whisk.
Cook
Pour the mixture into the mold you prepared. Bake until the center is slightly jiggly but the edges are set, about 50–60 minutes.
Rest and serve
When you take it out of the oven, wait until it reaches room temperature, then cool it in the refrigerator for at least 2 hours. Slice and serve; If you want, you can sprinkle a little cinnamon on it.