Sweet Potato Pecan Pie Recipe (Sweet Potato-Pecan Pie)
Sweet potato pecan pie recipe; It combines a spicy sweet potato filling with a syrupy pecan top layer. Proceed by measuring the ingredients and mixing them in order; In the how-to section, you first prepare the sweet potato base, then the pecan mixture, and bake it in the oven.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. Keep a pie pan handy; You will pour it as soon as the filling is ready.
Make the sweet potato mixture
In a bowl, mix mashed sweet potato, 1 egg, 1 1/2 cups sugar, 1/4 cup melted butter and 2 tablespoons melted margarine. Add vanilla, salt and spices and beat until smooth.
Put the base in the mold
Pour the sweet potato filling mixture into the pie pan and smooth the top with a spatula. Now move on to preparing the pecan layer.
Stir in the top layer of pecans
Beat 2 eggs in a separate bowl. Add 1/2 cup sugar and dark corn syrup and stir. Add melted butter, melted margarine, vanilla and cinnamon; Finally, gently fold in the pecan halves.
Add the top layer
Slowly pour pecan mixture over sweet potato layer. It will make your job easier to pour from the edge so that the layers do not mix too much during pouring.
Bake
Bake in the preheated oven for 50–60 minutes. If the middle part vibrates a little when shaken and the top part has darkened, you can remove it from the oven; Be careful not to overcook.
Let rest and serve
Let the pie rest at room temperature for at least 1 hour so that it does not fall apart when cutting. You can serve the cream on the side or drizzle it over the slices in a thin layer just before serving.