Sweet Potato Pecan Pie Recipe (Sweet Potato Pecan Pie)
This pie, prepared with sweet potato puree, has two layers with a pecan syrup mixture on top. While making this recipe, mash the sweet potato thoroughly and add the spices in balance; The graham cracker base makes the job easier. Here's how to make sweet potato pecan pie and its ingredients, step by step.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 175°C. Place the prepared graham base on a tray; If the edges are soft, let it rest in the refrigerator for 5 minutes.
Mix the sweet potato layer
In a bowl, whisk together sweet potato puree, 1/4 cup melted butter, margarine, cinnamon, vanilla, nutmeg, and salt until smooth.
Add the egg
Add 1 egg and beat for a short time. Spread the mixture evenly inside the graham base.
Prepare the pecan syrup layer
In a separate bowl, mix 1 egg, dark corn syrup and brown sugar. Add 2 tablespoons melted butter; Finally, fold the pecans into the mixture.
Pour the top layer
Gently drizzle pecan mixture over bottom sweet potato layer. This way the two layers remain clearer.
Bake and rest
Bake for 55 minutes; When the middle part is shaken slightly, it becomes a set. Take it out of the oven and let it rest at room temperature for 1 hour, then slice it.