Sweet Potato Casserole Recipe (Sweet Potato Casserole in the Oven)
This sweet potato casserole recipe is prepared by mixing mashed sweet potatoes with eggs, milk, butter and vanilla and baking them in the oven. A mixture of coconut, brown sugar, flour and walnuts is sprinkled on top. If you're wondering how to make sweet potato casserole, just follow the ingredients and steps below.
Ingredients
1. For the filling
2. For the topping
Step-by-Step Method
Prepare the oven and sweet potatoes
Preheat the oven to 180°C. Wash sweet potatoes; Boil or bake in the oven until soft. Peel them and puree them while they are hot.
Mix the filling
In a bowl, whisk sweet potato puree with eggs, milk, melted butter, and vanilla until smooth. Spread the mixture into the greased baking dish.
Prepare the topping
In a separate bowl, mix coconut, brown sugar, flour and coarsely chopped pecans. Add cold butter cubes; Rub it with your fingertips until a sand-like crumbly texture is formed.
Cover the top
Sprinkle the crumb mixture you prepared evenly over the filling. Make sure the top layer doesn't get too compressed so it crisps up nicely in the oven.
Bake and let rest
Place the container in the oven and bake for 35 minutes. Take it out when the top is browned and the smell becomes evident. Let rest 10 minutes before slicing; so it recovers more easily.