Sugared Pecans Recipe (With Cinnamon)
Pecans coated with sugar and cinnamon are slowly roasted at low heat and gain a crispy coating. You can prepare this recipe quickly and use it with coffee, in gift jars or as a snack. Below are the ingredients and how-to steps clearly.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 160°C. Cover a tray with wax paper so that the walnuts do not stick.
Set up the sugar mixture
Mix granulated sugar and cinnamon in a bowl. Add water and obtain a slightly moist mixture like wet sand.
Coat the pecans
Place pecans in bowl. Blend gently until the mixture is coated finely on each piece.
Spread on the tray
Spread the walnuts on the tray in a single layer. If any lumps remain, separate them with a spoon.
Roast slowly
Bake in the oven for 30 minutes. Stir once in the middle; Check the edges so the sugar doesn't burn.
Cool and store
When you remove the tray, cool the walnuts on the tray for 10 minutes. As it cools, the coating hardens; then put it in the jar.