Sugar Iced Coffee Recipe (with Instant Coffee)
Sugar iced coffee recipe: Instant coffee is prepared in a short time with milk and sugar. If you ask how to do it, dissolve the coffee in a little hot water, cool it, mix it with ice and serve it with milk. You can also prepare a lighter option with sweetener.
Ingredients
1. Ingredients
2. Low-calorie sweetener 1 tablespoon (optional, instead of sugar)
Step-by-Step Method
Melt the coffee
Instant Pour the coffee into a jug. Pour 1/4 cup of hot water over it and stir until the particles are completely dissolved.
Add sugar or sweetener
Add granulated sugar and stir until it dissolves. If you want it lighter, you can reduce the sugar or choose a sweetener.
Cool
Let the mixture come to room temperature, then quickly cool it in the refrigerator for 5–10 minutes.
Finish with milk
Add cold milk to the cooled coffee base. Mix again to make it homogeneous.
Serve with ice
Pour plenty of ice into the glasses. Pour iced coffee over it, stir once more, and serve immediately.