Stuffed Meatballs Recipe
Delicious and satisfying stuffed meatballs recipe. It is a delicious dish made with minced meat and walnut filling and coated with bulgur dough on the outside. This recipe, which you can serve on special occasions and at invitation tables, will be appreciated by everyone.
Ingredients
Ingredients for the Stuffing
Step-by-Step Method
Preparing the Inner Stuff
Fry the oil and finely chopped onions over medium heat. When the onions start to turn pink, add the minced meat and continue frying. After the minced meat is thoroughly roasted, add the tomato paste and mix. Add the spices and fry until the raw smell of the tomato paste disappears. When the mixture becomes homogeneous, remove it from the stove and add finely chopped parsley and stir.
Preparing the Outer Stuff
Soak the brown bulgur in a bowl with hot water, not exceeding the top. After the bulgur absorbs the water, add the spices and tomato paste and mix by hand or in the mixer with the paddle attachment. Add hot water little by little (it shouldn't be too runny). Gradually add flour to the mixture to obtain consistency. If the dough does not fall apart when you shape it into a ball, it means your dough is ready.