Ana YemeklerZeytinyağlı & Sebze Yemekleri

Stuffed Leek Recipe

Name: Stuffed Leek Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 5 adet Leek; 0.5 sb Rice; 1 yk Tomato Paste; 1 adet Onion; 1 adet Garlic; 5 yk Olive Oil; 1 tk Black Pepper; 1 adet Mint; 1 tk Salt; 1 adet Sumac; 1 yk Flour

Stuffed leek is prepared with rice and spicy mixture wrapped in boiled leek leaves. Enrich your table with easy steps.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Leek

Rice

Tomato Paste

Onion

Garlic

Olive Oil

Black Pepper

Mint

Salt

Sumac

Flour

Step-by-Step Method

5-step method

Prepare the Leeks

Wash and chop the leeks and boil them in boiling water for 5 minutes.

Prepare the Stuffing

Heat the olive oil in a pan, sauté the onion and garlic, then add the tomato paste, rice and spices and fry.

Wrap the Stuffed Dolma

Open the leaves, add mortar, close the edges and sprinkle flour.

Cover the Base

Lay a few leaves on the bottom of the pot so that the stuffed vegetables do not stick.

Bake

After arranging the stuffed vegetables, add tomato paste and cook over low heat.

Not Rated Yet(Be the first to leave a review)