Stuffed Cabbage with Meat Recipe
Stuffed cabbage with meat is a delicious dish cooked by wrapping white cabbage leaves with rice and minced meat. Learn how to do it step by step.
Ingredients
Ingredients
Step-by-Step Method
Prepare the cabbage.
Cut off the head of the cabbage and carefully remove the leaves. Put it in boiling water and boil it until it softens slightly.
Prepare the stuffing
Mix rice, onion, minced meat, tomato paste, spices, salt and oil well in a bowl with your hand.
Wrap the stuffing
Put a spoon of mortar on each leaf and place it on the head. Seal the edges and wrap tightly.
Place it in the pot
Lay a layer of cabbage leaves on the bottom of the pot. Arrange the wraps side by side.
Cook
Cover the stuffed grapes with water. Cook in a controlled manner over low heat until the water evaporates. Then let it rest without opening the lid of the pot.
Serve
Serve with yoghurt and red pepper sauce. Enjoy your meal!