Stuffed Beef Mumbar Recipe
Stuffed beef mumbar is a delicious offal dish with spicy stuffed rice that you can easily prepare at home.
Ingredients
Ingredients
Step-by-Step Method
Cleaning the mumbar
Soak the mumbar in baking soda and thick salt water and clean it thoroughly with running water.
Chopping vegetables
Chop the onion, green pepper and tomatoes into small cubes.
Bringing the ingredients together
Place the washed rice in a large bowl, add chopped vegetables, oil and tomato paste.
Preparing the filling
Add salt and spices and mix all the ingredients until homogeneous.
Preparing to fill the candle
Create a filling mouth by folding the oily part of the mumbar inward.
Filling the candle
Fill the stuffing you prepared into the mumbar without compressing it too much.
Cleaning the outer surface
To clean the remaining rice, hold the open ends and wipe the surface.
Covering with water and pre-boiling
Put the mumbars in a pressure cooker, add enough water to cover them and let them boil.
Pierce the mumbar
Poke a few holes in the shells after boiling to prevent them from bursting.
Pressure cooking
Close the pressure cooker lid and cook for 40 minutes, let it rest and then serve.