Stone Kebab Recipe

Heat the oil in the pressure cooker, then add the cubed meat and fry over high heat until it takes color.

After releasing the meat juice, close the lid and cook in its own steam until the meat becomes soft.

Chop the onion, pepper, tomato, potato and carrot into large cubes.

Heat the butter and olive oil in a separate pot and sauté the onions and peppers until they soften slightly. Add garlic and tomatoes and fry for 2-3 minutes, add tomato paste and mix.

Add hot water and spices, stir and let it boil.

Add the chopped carrots to the pot, cook for 5-6 minutes.

Add potatoes and boiled meat, add a glass of meat juice if you wish.

Cook for another 10-12 minutes until the vegetables soften and remove from the stove.