Steak and Ale Meat Marination Recipe (With Soy Sauce)
This steak and ale meat marination recipe; It is prepared in a short time with soy sauce, dry white wine and red wine vinegar. By mixing the ingredients and marinating the meat in this sauce, it is ready to be cooked on the grill or in a pan. In the how-to steps, the measurements are clear and easy to apply.
Ingredients
Ingredients
Step-by-Step Method
Stir marinade
In bowl, combine soy sauce, dry white wine, red wine vinegar and sugar. Whisk briefly until the sugar dissolves.
Add garlic
Add grated/crushed garlic and mix. If you want, make the sauce a little more fluid by adding 1–2 tablespoons of water.
Marinate meat
Place the sauce in a ziplock bag or large bowl. Add the meat and make sure it is coated with sauce on all sides.
Rest and prepare to cook
Let it rest in the refrigerator for at least 30 minutes; If you have time, 2–4 hours will give better results. Before cooking, drain the meat and scrape off any excess sauce; Then cook it on the grill or in a pan.