Steak and Ale Meat Marinade Recipe (Soy Sauce Marinade)
This steak and ale meat marinade recipe comes together fast with soy sauce, dry white wine, red wine vinegar, sugar, and garlic. Just whisk the marinade ingredients, coat your meat, and let it rest so it’s ready for the grill or a hot pan. The how-to steps keep it simple and clear.
Ingredients
Ingredients
Step-by-Step Method
Mix the marinade base
In a bowl, combine soy sauce, dry white wine, red wine vinegar, and sugar. Whisk briefly until the sugar dissolves.
Add the garlic
Stir in the grated/crushed garlic. If you want a slightly lighter texture, add 1–2 tablespoons of water and mix again.
Coat the meat
Pour the marinade into a zip-top bag or shallow dish. Add the meat and turn it so every side is evenly coated.
Rest, then cook
Marinate in the refrigerator for at least 30 minutes; 2–4 hours works well if you have time. Before cooking, drain and wipe off excess marinade, then grill or pan-sear.