Spoon Bread Recipe (Spoon Bread)
Spoon bread recipe is a type of soft bread that is cooked with corn flour and milk and rises in the oven. Its ingredients are few; You first thicken it on the stove and then open it with an egg and bake it. It is served with a spoon while hot.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and bowl
Preheat the oven to 190°C. Grease the baking dish well with butter; This way, the spoon comes off the bread easily and the edges are lightly browned.
Heat the milk and cook the corn flour
Heat the milk in a saucepan over medium heat. Add the corn flour slowly and stir constantly with a wire whisk; Do not let it clump. When the mixture becomes a thick porridge, turn it for another 2-3 minutes and remove it from the stove.
Warm the mixture a little
Let the porridge sit for 5 minutes so that it becomes very hot. This step prevents the egg from curdling when you add it.
Beat in the eggs
Beat the eggs in a separate bowl. Add the warm corn flour mixture little by little and mix quickly; Aim for a smooth and fluid dough.
Add baking powder and salt
Add baking powder and salt, mix briefly. You don't need to stir for too long; It is enough to be homogeneous.
Bake
Pour the dough into the greased bowl. If you want, put some butter on it in thin pieces. Bake for 35–45 minutes, until the top is lightly browned and the center is set.
Let it rest and serve
After taking it out of the oven, let it rest for 5 minutes. Portion and serve with a spoon while hot; The character of this recipe is its soft texture.