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Spoon Bread Chili Pie Recipe (Corn Flour Chili Pastry)

Name: Spoon Bread Chili Pie Recipe (Corn Flour Chili Pastry)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 0.5 adet Measure ground meat (medium fat); 1 adet Onion (chopped); 0.25 adet Green pepper (chopped into small cubes); 1 adet Garlic (crushed); 1 adet Measure chili powder; 1.25 adet Measure canned tomatoes (chopped); 1.5 adet Measure corn (canned or frozen); 1 adet Measure salt (for chili mixture); 1 adet Measure black pepper; 1.25 adet Measure milk; 1 adet Measure butter (melted); 0.5 adet Measure salt (for corn flour mixture); 0.25 adet Measure corn flour; 0.5 adet Measure grated cheddar type cheese; 1 adet Egg

Spoon Bread Chili Pie recipe; A layer of corn flour and milk spoon bread is added to the minced meat chili mixture and baked in the oven. The ingredients are practical, the how-to steps are short and clear; A hearty savory pie option for dinner.

İyi Bir YemekCommunity Writer

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Spoon Bread Chili Pie Recipe (Corn Flour Chili Pastry)

Editorial Kitchen Archive

Prep15 min

Cook35 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. Ingredients

Measure ground meat (medium fat)

Onion (chopped)

Green pepper (chopped into small cubes)

Garlic (crushed)

Measure chili powder

Measure canned tomatoes (chopped)

Measure corn (canned or frozen)

Measure salt (for chili mixture)

Measure black pepper

2. 2 measures kidney beans (drained)

Measure milk

Measure butter (melted)

Measure salt (for corn flour mixture)

Measure corn flour

Measure grated cheddar type cheese

Egg

Step-by-Step Method

7-step method

Prepare oven and bowl

Preheat the oven to around 190°C. Lightly oil a medium-sized baking dish so that the slices come out easily.

Saute chili mixture

Roast the minced meat in a pot. Add onion and green pepper and stir until softened. Add the garlic and cook for a short time until its smell disappears.

Add spices and tomatoes

Sprinkle with chili powder, salt and pepper. Add canned tomatoes and stir; Thicken slightly over low heat for 5-7 minutes.

Add beans and corn

Add kidney beans and corn. Heat for another 2-3 minutes; If the mixture is watery, boil it for a few more minutes.

Prepare cornmeal topping

Whisk milk, melted butter and egg in a bowl. Add salt and corn flour and mix until smooth. Add cheddar type cheese.

Combine layers

Spread the chili mixture into the baking dish. Pour the corn flour mixture on top with a spoon and distribute evenly; Don't press too hard, it will spread on its own.

Bake and rest

Bake in the oven for 35 minutes, until the top comes together and is lightly browned. Let it rest for 5-10 minutes, then slice and serve.

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