Spinach Soup Recipe
A simple spinach soup recipe with bulgur. Clear ingredients and step-by-step instructions to show how to make this warming soup.
Ingredients
Ingredients
Step-by-Step Method
Prepare the spinach
Wash the spinach thoroughly, drain well and chop into small pieces.
Chop the onion
Peel the onion and cut it into small pieces.
Heat fats and sauté the onion
Warm vegetable oil and butter in a medium pot, then add the chopped onion and sauté until translucent.
Stir in the tomato paste
Add the tomato paste to the softened onion and cook for a few minutes while stirring.
Add the spinach and sauté
Stir in the chopped spinach with a wooden spoon and sauté until it loses its firmness.
Add water and bring to a boil
Pour about 4 cups of hot water, stir and bring the mixture to a boil.
Add the bulgur
After 2–3 minutes of boiling, add the washed and drained bulgur and stir well.
Season and simmer
Add red pepper flakes, black pepper and salt; mix and continue cooking on low heat with the lid slightly ajar.
Adjust consistency and serve
If the soup thickens too much, add hot water to reach your desired consistency. Serve hot once cooked.