Spinach Soup Recipe
Classic spinach soup recipe. It explains step by step how to make spinach soup with bulgur, which you can prepare in a short time with easy ingredients.
Ingredients
Ingredients
Step-by-Step Method
Preparing the spinach
Wash the spinach thoroughly, drain and chop into small pieces.
Chopping the onion
Peel the onion and chop it into small pieces.
Heating the oil and sautéing the onion
Take oil and butter in a medium-sized pot and heat it; Add chopped onion and sauté until it turns pink.
Roasting the tomato paste
When the onion turns pink, add the tomato paste and fry gently, stirring, for a few minutes.
Add spinach and fry
Add the chopped spinach to the pot, stir with a wooden spoon and fry until it loses its firmness.
Add water and boil
Add about 4 cups of hot water, stir and let it boil.
Add bulgur
After boiling for 2-3 minutes, add the washed and drained bulgur to the pot and stir.
Add spices and cook on low
Add chili pepper, black pepper and salt and mix; Continue cooking over low heat, leaving the lid of the pot slightly ajar.
Consistency control and service
If the consistency of the soup is hard, add as much boiling water as you want. Once cooked, serve hot.