Spinach Phyllo Pastry Casserole Recipe (Layers in the Oven)
Spinach phyllo pastry casserole recipe: Prepared with onion spinach, light milk sauce and grated cheddar; It is baked in the oven with phyllo layers. A practical vegetable dish alternative with ingredients and how-to steps.
Ingredients
1. Ingredients
2. 3 sheets of phyllo phyllo (baklava phyllo)
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Lightly grease a medium baking dish; Your job becomes easier when placing the dough.
Soften the onion
Heat the olive oil in a pot. Add the chopped onion and cook over medium heat for 3-4 minutes, until it softens without changing color.
Form the flour sauce
Sprinkle the flour into the pot and stir for 1 minute. Add the chicken broth slowly and whisk until there are no lumps.
Thicken with milk
Add the milk and cook, stirring, for 2–3 minutes until the sauce thickens slightly. Remove from stove.
Add the spinach
Add fresh spinach and stir until it reduces in volume. Then add the squeezed frozen spinach; Make sure the mixture is not too watery.
Mix the cheese
Add most of the grated cheddar (you can reserve some for topping) to the warm mixture and stir until it melts.
Place the phyllo in layers
Spread 1 sheet of phyllo dough on the baking tray and apply a little olive oil on it. Repeat the same process for the 2nd and 3rd sheets of dough; If the edges hang outside the container, fold them inward.
Add the stuffing
Spread the spinach sauce evenly over the dough. Sprinkle the remaining cheese on top if you reserved it.
Cook and let it rest
Bake in the oven for 40–45 minutes, until the top is golden brown and the edges are crispy. Let rest 10 minutes before slicing; so it is cut more smoothly.