Hamur İşleri & EkmeklerBörekler & Gözlemeler

Spinach Pastry Recipe Without Sauce

Name: Spinach Pastry Recipe Without Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 5 adet Yufka; 700 g Spinach; 4 adet Green onion sprigs; 1 sb Curd cheese; 2 tk Salt; 2 tk Chili pepper; 1 tk Black pepper; 1 adet Egg yolk; 2 tk Yogurt; 1 adet Sesame; 1 adet Black cumin

Healthy and delicious spinach pastry recipe without sauce. This pastry, prepared with green onions, spinach and curd cheese, is practical and satisfying.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook40 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Yufka

Spinach

Green onion sprigs

Curd cheese

Salt

Chili pepper

Black pepper

Egg yolk

Yogurt

Sesame

Black cumin

Step-by-Step Method

5-step method

Green Onion and Spinach Preparation

Finely chop the green onions, wash and chop the spinach. In a mixing bowl, mix spinach, green onion, curd cheese, salt, chili pepper and black pepper.

Preparation of Phyllo

Lay each sheet of dough on the counter and cut it in the middle. Fold the cut sections inwards.

Preparation of Pastries

Put the stuffing you prepared on each phyllo and wrap it in a roll. Arrange the pastries on the baking tray.

Preparation of Toppings

Beat the egg yolk and yoghurt and spread it on the pastries. Sprinkle sesame seeds and black cumin seeds.

Cooking

Bake in a preheated oven at 190°C, up and down, without fan, for 40 minutes. Serve by slicing.

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