Spinach Gratin Recipe
Spinach Gratin, a classic dish, turns into a perfect taste with this recipe. You can easily prepare this dish, which is both nutritious and delicious. The perfect harmony of spinach and béchamel sauce, combined with the fried texture of cheddar cheese, will be the star of your tables.
Ingredients
Ingredients
Step-by-Step Method
Preparation of Spinach
Wash the spinach, drain the water and chop it.
Roasting Onions
Chop the onion and fry it with half a tea glass of oil until it turns pink.
Adding Spinach
Add the spinach and fry until it wilts.
Adding Salt and Black Pepper
Add salt and black pepper, stir and remove from the stove.
Preparation of Bechamel Sauce
Melt the butter in a small pot, add the flour and fry for 1-2 minutes. Slowly add the milk, whisking and add black pepper. Cook until tender.
Preparation of the Baking Dish and Baking
Put the spinach in the baking dish, pour béchamel sauce on it and spread it. Add cheddar cheese and bake in a preheated oven at 200 degrees until golden brown.