Tatlılar & PastalarKekler & Muffinler
Spinach Cocoa Cake Recipe
A delicious cake prepared with spinach puree. A great option for those looking for a delicious and different taste.
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Editorial Kitchen Archive
Prep20 min
Cook40 min
DifficultyMedium
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Egg
Sugar
Warm milk
Oil
Spinach puree
Flour
Vanilla
Baking powder
Cocoa
Milk
Step-by-Step Method
01
Spinach Puree Preparation
Blend 3-4 spinach leaves with half a glass of water and prepare 1 glass of spinach puree.
02
Egg and Sugar Mixture
In a mixing bowl, beat the eggs and sugar until they turn white.
03
Adding Liquid Ingredients
Add milk, oil and spinach puree to the mixture and continue whisking.
04
Adding Dry Ingredients
Add flour, vanilla and baking powder and mix well.
05
Transferring to Cake Mold
Pour two-thirds of the cake mixture into the buttered and floured mold.
06
Preparation of Cocoa Mixture
Add cocoa and milk to the remaining mixture and mix. Pour the mixture onto the cake.
07
Cake Baking
Bake the cake in a preheated oven at 180 degrees for 40 minutes.
08
Serving Preparation
Turn the warm cake upside down and place it on a serving plate. Serve by decorating as you wish.
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