Spinach Artichoke Dip Recipe (No-Bake, Creamy)
This spinach artichoke dip recipe comes together in one bowl with cream cheese, sour cream, and mayonnaise, then gets extra flavor from garlic, spinach, and chopped artichoke hearts. For the best texture, squeeze the thawed spinach well and let the dip chill so it thickens. It’s an easy party dip for chips, crackers, or veggies.
Ingredients
Ingredients
Step-by-Step Method
Prep the spinach
Thaw the frozen spinach fully. Squeeze it very dry with your hands or a clean towel so the dip doesn’t turn watery.
Mix the creamy base
In a bowl, mash the softened cream cheese until smooth. Stir in the sour cream and mayonnaise until you get a creamy, even mixture.
Add garlic and cheese
Mix in the garlic. Fold in most of the Parmesan (save a little for the top if you like) and stir until combined.
Fold in spinach and artichokes
Add the squeezed spinach and chopped artichoke hearts. Gently mix so everything is evenly distributed without breaking up the artichokes too much.
Chill, then serve
Cover and refrigerate for at least 20 minutes so it thickens. Give it a quick taste before serving, then set it out with chips, crackers, or fresh-cut veggies.