Spinach and Artichoke Dip Sauce Recipe (No Oven, Creamy)
Spinach and Artichoke Dip Sauce Recipe; It is a practical appetizer mixed with cream cheese, sour cream and mayonnaise, flavored with garlic and containing chopped spinach and artichoke. In this recipe, you combine the ingredients in a single bowl and let them rest to get the consistency right; You can serve it with chips, crackers or vegetables. The how-to steps are short and clear.
Ingredients
Ingredients
Step-by-Step Method
Prepare the spinach
Thaw the frozen spinach completely. Squeeze the juice thoroughly in the palm of your hand or in a clean cheesecloth; This step is important to prevent the dip sauce from becoming watery.
Mix the base
Mash cream cheese in a bowl until soft. Add sour cream and mayonnaise and mix until smooth.
Add the zest
Add the garlic. Then add most of the parmesan cheese and gather the mixture; If you want, reserve some for the top.
Combine the spinach and artichokes.
Add the squeezed spinach and chopped artichoke hearts. Gently mix the ingredients with a spatula until they are evenly distributed.
Let the mixture rest and serve
Cover the bowl and let it rest in the refrigerator for at least 20 minutes; so that its consistency settles. Taste just before serving; If you do not want the garlic to be dominant, serve without extending the time. Serve with crackers, tortilla chips or raw vegetables.