Spicy Pork and Black Bean Chili Recipe
This spicy pork and black bean chili recipe is a hearty one-pot meal with warm spices and a thick, comforting texture. You’ll sauté onion, garlic, and green pepper in olive oil, brown the pork, then simmer everything with tomatoes, black beans, and a splash of red wine vinegar. If you’re looking for chili how to make and chili ingredients in one place, this keeps it simple and practical.
Ingredients
Ingredients
Step-by-Step Method
Sauté the aromatics
Set a large pot over medium heat. Add olive oil, then cook the onions and green pepper for about 5–6 minutes until softened. Stir in the garlic and cook for 30–45 seconds, just until fragrant.
Brown the pork
Add the pork and cook for 6–8 minutes, stirring so it colors on all sides. If anything sticks, splash in 1–2 tablespoons of water and scrape it up.
Toast the spices
Add chili powder, paprika, cumin, oregano, salt, and black pepper. Stir for about 1 minute so the spices bloom in the oil.
Add tomatoes and beans
Pour in the diced tomatoes and add the black beans. Drizzle in the red wine vinegar, then stir well to combine.
Simmer until thick
Bring to a gentle boil, then reduce the heat to low. Simmer partially covered for 60–75 minutes, stirring now and then; add a little water if it gets too thick.
Finish and serve
Stir in the parsley. Taste and adjust salt or vinegar if needed. Let it rest for 5 minutes, then serve hot.