Spicy Banana Bread Recipe (Banana Bread)
This banana bread recipe is prepared with ripe bananas and flavored with warm spices such as ginger and nutmeg; It is a practical option for quick bread lovers. Mix the ingredients, put them in the mold, cook in the oven under controlled conditions; Slice and serve with coffee or tea.
Ingredients
1. Dry ingredients
2. Wet ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 175°C. Grease the loaf cake mold and place baking paper on the bottom if you wish; so the bread comes out easily.
Combine the dry mixture
Whisk flour, baking powder, baking soda, salt, ginger, allspice and nutmeg in a bowl. Don't leave any lumps; Let the spices be distributed evenly.
Beat the oil and sugar
In a separate bowl, beat butter and margarine with sugar for 2–3 minutes. When the mixture becomes light in color, add the eggs one by one, mixing briefly after each addition.
Add the banana and lemon peel
Add mashed bananas and lemon zest to the mixture. Mix gently with spatula; Try not to beat too much.
Add the dry ingredients and gather the dough
Add the dry mixture in 2–3 additions. Stir until flour disappears; Over mixing can make the bread tough.
Bake
Transfer the dough to the mold and smooth the top. Bake for 60–65 minutes; If the top browns too much after the 55th minute, cover it loosely with foil. Take it out when the toothpick comes out clean or with few crumbs.
Rest and slice
Leave it in the mold for 10 minutes, then turn it out onto a wire rack and cool completely. When it cools down, slice it; Thus, it is cut without falling apart.