Sparkling Snickerdoodles Cookie Recipe (Sugar Coated)
Sparkling Snickerdoodles cookie recipe: classic cookie that rises slightly with cream of tartar and baking soda and is covered with granulated sugar on the outside. In this recipe, we quickly mix the ingredients and gather the dough; It cooks quickly in the oven. Follow the how-to steps and remove the cookies without over-baking them.
Ingredients
1. For the dough
2. For the coating
Step-by-Step Method
Preheat the oven and prepare the tray
Preheat the oven to 190°C. Line the tray with baking paper or lightly oil it.
Beat the oil, sugar and eggs
Mix vegetable shortening and 1 1/2 cups sugar for 1-2 minutes. Add the eggs one by one and beat until smooth.
Add the dry ingredients
Add cream of tartar, salt and baking soda. Add the flour little by little and mix until you get a soft, flexible dough.
Coat and shape in sugar
Put the sugar you reserved for coating on a plate. Take walnut-sized pieces from the dough, roll them and coat them all with sugar.
Bake
Arrange the cookies on the tray, spaced apart. Bake for 10-12 minutes, until edges are slightly set; Don't let it get too brown on top.
Cool and serve
Leave it on the tray for 5 minutes, then transfer it to the wire rack. You can serve it when it is warm; Store in a closed container when completely cooled.