Spanish Peanut Cookies Recipe (Drop Cookies)
This Spanish peanut cookie recipe; It is a practical type of drop cookies prepared with oats, coconut and peanuts and left on the tray with a spoon. You can mix the ingredients and shape the dough without letting it rest; Serve with a light lemon-powdered sugar sauce on top.
Ingredients
1. For dry ingredients
2. For the dough
3. Lemon powdered sugar sauce for topping
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with wax paper; so the cookies can be separated easily.
Combine the dry mixture
Mix flour, baking powder and baking soda in a bowl. Add brown sugar and coarsely chopped salted peanuts and mix.
Beat the butter and eggs
In a separate bowl, soften the butter at room temperature for a short time. Add the egg and mix until smooth.
Gather the dough
Add the dry mixture to the wet mixture in 2-3 times. Stir in oatmeal and coconut; Obtain a homogeneous dough without crushing it too much with a spatula.
Divide into portions on the tray
Take walnut-sized pieces from the dough and leave them spaced on the tray with a spoon. Remember to leave space in between as it will spread.
Bake
Cook for 15 minutes; Take it out of the oven when the edges get a light color. Let it rest on the tray for 5 minutes, then transfer it to the wire rack.
Prepare the lemon sauce
Mix powdered sugar with water and lemon juice in a bowl. Aim for a consistency that is fluid but not too watery; Add water drop by drop if necessary.
Serve
When the cookies are warm, drizzle the sauce on them in thin strips or spread them lightly. Let it sit for 10 minutes for the sauce to set and serve.