Spaghetti Pastry Recipe (Spaghetti Pie)
This spaghetti pastry recipe is a practical one-pot meal that is cooked in the oven in a short time by making a base of boiled spaghetti with eggs and parmesan, adding layers of minced meat, tomato sauce and cheese on top. The ingredients are simple; You can follow the how-to section and serve it by slicing it.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and set up the spaghetti base
Preheat the oven to 200°C. Mix boiled and drained spaghetti with egg and parmesan in a bowl. Spread the mixture onto the bottom of the baking dish, pressing it lightly.
Cook the minced meat sauce
Roast the minced meat in a pan over medium heat until it turns brown. Add onion, green pepper, fennel seeds and garlic and soften for 2–3 minutes. Add tomato sauce and thyme and cook over low heat for 3-4 minutes.
Form the layers
Spread the cottage cheese evenly over the spaghetti base. Pour the minced meat and tomato sauce on top. Finally, sprinkle mozzarella cheese.
Cook and rest
Place the bowl in the oven and bake for 20 minutes; Remove when the cheese has melted and the top has a light color. Let the slices sit for 5 minutes to prevent them from falling apart, then serve in triangular slices.