Spaghetti Fruit Salad Recipe (Pineapple)
Spaghetti fruit salad recipe; It is prepared by combining boiled spaghetti with pineapple, apple and walnuts and tossing it with a light lemon-egg sauce. The ingredients are practical, the how-to steps are short; It has a more balanced consistency, especially when served cold.
Ingredients
1. For the sauce
2. 1/2 pack of spaghetti (dry)
Step-by-Step Method
Boil and cool the spaghetti
Boil the spaghetti in salted boiling water according to the package. Drain, pass through cold water and drain well; Let it sit for a few minutes so that the grains do not stick together.
Lemon Prepare the egg sauce
Whisk powdered sugar, eggs, lemon juice and salt in a saucepan. Cook over low-medium heat, stirring constantly, until it thickens; Try not to boil. Take it off the stove and let it cool.
Chop the fruit and nuts
Chop the apples into cubes. Strain the pineapple and cherry. Break the walnut into large pieces.
Assemble the salad
In a large bowl, mix cooled spaghetti, pineapple, apple, walnuts and cherries. Add the warm sauce and mix gently to cover all parts.
Let it rest and serve
Close the container and let it rest in the refrigerator for at least 1 hour. Stir again before serving; If necessary, you can thicken the consistency with a little lemon juice.