Spaghetti Alla Carbonara Recipe (Italian Style Without Cream)
Spaghetti alla carbonara recipe; It is a quick Italian pasta without cream, prepared with eggs and cheese. In this recipe, we prevent the sauce from curdling by combining the ingredients at the right temperature and complete the flavor with bacon. It was explained step by step and in a practical way in the how-to section.
Ingredients
1. Ingredients
2. Section: Sauce and aroma
Step-by-Step Method
Prepare the sauce in advance
Beat the eggs in a bowl, add the grated cheese and black pepper and mix. We will use this mixture away from the stove to prevent the sauce from curdling.
Boil the spaghetti
Boil water in a large pot, salt and add spaghetti. Cook until al dente according to the time on the package. Reserve 1 cup of pasta water before cooking.
Saute the bacon and garlic
Heat the pan, add olive oil. Add the bacon and cook over medium heat until the oil is released and golden brown. Fry the garlic for 1 minute, remove the garlic when it smells.
Add the pasta to the pan
Transfer the drained spaghetti to the pan with bacon. Reduce the heat or turn it off completely; At this stage, high heat can cook the egg and make it lumpy.
Tie it with the egg-cheese mixture
Quickly pour the egg-cheese mixture into the pasta and stir constantly. If the sauce is too thick, add the reserved hot pasta water little by little to achieve a silky consistency.
Serve
Place on a plate, sprinkle some more cheese and black pepper on top. Serve while hot.