Soy Sauce Chicken Feet Recipe (How to Make, Ingredients)
Chicken feet recipe flavored with soy sauce, rice wine, ginger and star anise. First, we pre-boil it briefly and then cook it slowly with the sauce; so that the sauce penetrates into it and the texture softens. This recipe shows you how to make chicken feet and its ingredients step by step.
Ingredients
For the sauce
Step-by-Step Method
Prepare the chicken feet
Wash the chicken feet with plenty of water. Trim nail tips with kitchen scissors if desired; This makes cooking easier.
Pre-boil briefly
Put the chicken feet in the pot, add enough water to cover them and boil them. Boil for 5 minutes and strain; Thus, foam and odor on the surface are reduced.
Make the sauce
Return the chicken feet to the same pot. Add dark soy sauce, rice wine, ginger, scallions, barbecue sauce, sugar, star anise, black pepper and 1 cup water.
Cook over low heat
Bring the mixture to a boil, then leave the lid half ajar and reduce heat to low. Cook for 90 minutes, stirring occasionally; If the water becomes too low, add a small amount of hot water.
Adjust the consistency and serve
In the last 10 minutes, open the lid and let the sauce simmer gently. Omit star anise if desired; Serve the chicken feet hot with the sauce.