Southwestern Style Guacamole Dip Recipe (Avocado Dip)
This Southwestern style guacamole dip recipe is prepared in a short time with avocado, tomato, garlic and lime juice. You can make a practical sauce by crushing and mixing the ingredients; Then you let it rest in the fridge for the flavors to settle. Suitable for serving with chips, tacos or vegetable sticks.
Ingredients
Ingredients
Step-by-Step Method
Preparing the avocados
Cut the avocados in half. Cut it, remove the seed and put the inside into a bowl. Mash with a fork until it reaches a puree consistency; You don't need to make it completely smooth, it may remain slightly fragmented.
Adding the tomatoes and garlic
Add the diced tomatoes and crushed garlic to the bowl. If the tomato is too juicy, adding a little straining will reduce the watering of the bottom.
Balancing with salt and lime
Sprinkle with salt, then drizzle with lime juice. Stir briefly; Lime juice adds flavor and slows down the browning of the avocado.
Resting
Cover bowl with plastic wrap; Make sure the film touches the surface to reduce air contact. Let it rest in the refrigerator for about 2 hours so that the flavors settle.
Serving
Stir and taste once more before serving; Add little salt if necessary. Serve with chips, tacos, tortillas or veggie sticks.