Southwestern Guacamole Dip Recipe (Avocado Dip)
This Southwestern guacamole dip recipe comes together fast with avocados, tomato, garlic, salt, and lime juice. You mash and mix the malzemeleri in one bowl, then chill it so the flavors settle. Serve it with chips, tacos, or veggie sticks for an easy dip.
Ingredients
Ingredients
Step-by-Step Method
Prep the avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until mostly smooth; a little texture is nice.
Add tomato and garlic
Stir in the diced tomato and the garlic. If the tomato releases lots of juice, drain it lightly so the dip stays thick.
Season and brighten
Sprinkle in the salt, then pour in the lime juice. Mix gently until everything is evenly combined; the lime also helps slow browning.
Chill to let flavors settle
Cover the bowl with plastic wrap, pressing it close to the surface to reduce air contact. Refrigerate for about 2 hours so the taste rounds out.
Serve
Give it a quick stir and taste; add a tiny pinch more salt if needed. Serve with tortilla chips, tacos, or crunchy veggie sticks.