Sour Milk Cake Recipe (Plain and Raisin)
This cake recipe prepared with sour milk is a practical home-made dessert with a short preparation time. You mix the ingredients and put them in the oven; raisins and vanilla add light flavor. If you are looking for how to make sour milk cake, you will get a soft textured result with these measurements.
Ingredients
Ingredients
Step-by-Step Method
Bake and mold prepare
Preheat oven to 175°C. Lightly grease the cake mold; If you want, you can sprinkle fine flour on the base.
Mix butter and sugar
Mix the warm butter and sugar in a bowl for 1-2 minutes; Let most of the sugar dissolve.
Add eggs
Add the eggs one by one and whisk briefly after each addition. Let the mixture be smooth.
Combine sour milk and baking soda
Add sour milk. Add baking soda and mix quickly; Slight bubbling is normal.
Add flour and vanilla
Add sifted flour and vanilla and mix with spatula. To avoid over-flattening the dough, mix it just until it comes together.
Add and pour raisins
Lightly flour the raisins and add them to the dough. Pour the mixture into the mold and smooth the top.
Bake and rest
Bake for 25 minutes. If the toothpick comes out clean, take it out of the oven. Let the cake rest in the mold for 10 minutes, then take it out and cool it.