Sour Cream and Raisin Pie Recipe (Sour Cream Raisin Pie)
This classic pie recipe prepared with sour cream and raisins is baked with a spicy and creamy filling. The ingredients are easy; In the how-to steps, you first mix the inside and then bake it in the oven until the top is lightly browned. It will be better to slice it when it cools down.
Ingredients
1. For the filling
2. Note: For serving (optional)
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. If your pie base is ready, place it on the baking tray; Otherwise, you will prepare the filling and pour it onto the base later.
Mix dry ingredients
Briefly mix sugar, flour, cinnamon, allspice, cloves and salt in a bowl; Don't leave any lumps.
Add sour cream
Add sour cream to dry mixture. Mix with a spatula or whisk until smooth.
Add the grapes
Add raisins to the mixture. Gently stir until the grapes are evenly distributed.
Add the vinegar and baking soda at the last moment
Add the vinegar. Sprinkle baking soda on top and mix quickly; Foaming is normal, this will lighten the filling.
Fill the pie
Pour the filling you prepared onto the pie base and smooth the surface. Clean the mortar from the edges so that it does not burn.
Bake
Bake in the oven for about 40–45 minutes. It is ready when the top sits slightly and the edges are fixed; Be careful not to fry too much.
Let it rest and serve
Let it rest at room temperature for at least 1 hour. Then slice it; If you want, sprinkle a little cinnamon on it and serve.