Sour Ambrosia Salad Recipe (Mandarin, Pineapple and Coconut)
This sour ambrosia salad recipe; It is prepared with tangerine slices, crushed pineapple, coconut and mini marshmallows. Sour cream and lemon yoghurt balance its sourness. After mixing and letting it rest, you can serve it cold to get a refreshing sweet salad. The ingredients are practical and the how-to steps are quick.
Ingredients
1. Ingredients
2. 1 cup mini marshmallows
Step-by-Step Method
Drain fruit
Mandarin segments and Put the crushed pineapple in a strainer. Drain off excess water thoroughly; so that the salad does not become watery.
Mix sauce
In a bowl, whisk sour cream and lemon yoghurt until smooth. Add lemon zest now if you want.
Combine ingredients
Add the drained berries, grated coconut and mini marshmallows to the bowl. Mix gently with spatula.
Let rest
Cover and leave in the refrigerator for at least 30 minutes. This time helps the flavors settle.
Serve
Place it cold on a serving plate. If you want, sprinkle some coconut on top and serve.