Sorrel and Tarragon Sauce Recipe (With Mayonnaise)
This sorrel and tarragon sauce recipe; It is prepared by mixing mayonnaise and sour cream with greens, lemon juice and garlic. You chop the ingredients and blend the sauce until it is smooth, then let it rest and let the flavors settle. A practical option alongside sandwiches, grilled chicken, fish and potatoes.
Ingredients
1. For the sauce
2. 1 teaspoon dried tarragon
Step-by-Step Method
Prepare greens
Wash sorrel, arugula, tarragon, chives, green onions and parsley. Drain excess water thoroughly; This is important so that the sauce does not become watery.
Stir some
In a bowl, mix mayonnaise and sour cream until smooth. Add lemon juice and crushed garlic and whisk again.
Add greens
Add the chopped greens and dried tarragon to the mixture. If you want, you can get a more silky texture by pulsing it briefly in the blender/robot; Stop before it liquefies completely.
Adjust consistency
If the sauce is too thick, dilute it with 1-2 teaspoons of water or extra lemon juice. Taste it; You can adjust the sour-creamy balance with lemon.
Let rest and serve
Close the lid and let it rest in the refrigerator for at least 4 hours; so the flavors settle. Mix before serving and serve with sandwiches, grilled meat/fish or potatoes.