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Soft Sponge Cake Recipe - How to Make
Learn how to bake a fluffy, sponge-like homemade cake step by step. Follow this easy video recipe with exact measurements for best results.
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Editorial Kitchen Archive
Prep15 min
Cook35 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Eggs at room temperature
Granulated sugar
Tea warm water
A of salt
Flour (slightly less)
Baking powder
Vanilla powder
Step-by-Step Method
01
Separate Egg Whites
Separate egg whites and yolks in separate bowls, then whisk egg whites with a pinch of salt until stiff peaks form.
02
Whisk Egg Yolks and Sugar
Beat egg yolks with sugar until light and fluffy.
03
Add Warm Water
Slowly pour in warm water while continuing to mix.
04
Combine Dry Ingredients
Sift in flour, baking powder, and vanilla powder, then gently fold with a spatula.
05
Whisk Batter
Mix briefly with an electric mixer until smooth and uniform.
06
Prepare Pan
Line the base of a springform pan with parchment paper.
07
Transfer Batter
Pour the batter into the pan and tap lightly to level.
08
Bake
Bake at 180°C (350°F) in a preheated oven for about 35 minutes until the top is golden.
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