Soft Pumpkin Spicy Cookie Recipe (Drop Cookie)
Soft textured pumpkin spice cookies recipe: prepared with the aroma of cinnamon, nutmeg and cloves. You can cook it quickly by mixing the ingredients and dividing them onto the tray with a spoon; Zucchini adds moisture, and walnuts and raisins add texture. Follow the how-to steps, let it rest on the tray for a short time when it comes out of the oven.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. Cover the tray with wax paper or lightly grease it so that the cookies can be separated easily.
Beat the oil and sugar
Mix butter and margarine in a bowl until smooth. Add brown sugar and beat for another 1-2 minutes; The color of the mixture should lighten a little.
Add the egg
Add the egg and beat until completely mixed. Scrape off anything stuck to the edges with a spatula.
Combine the dry ingredients
In another bowl, mix flour, baking powder, cinnamon, salt, nutmeg and cloves. The dough will be more balanced when the spices are evenly distributed.
Gather the dough
Add the dry mixture to the wet mixture in 2-3 times. Pour in the milk and stir until just combined; Don't mix too much, the cookies may become tough.
Add the zucchini and eclairs
Add grated zucchini, walnuts and raisins and mix gently with a spatula. The dough should be of a soft consistency that can be taken with a spoon.
Share on the tray
Take pieces of the dough with a tablespoon and place them on the tray, spaced apart. If you want, slightly wet the spoon to make it easier to shape.
Bake and let rest
Cook for 8 minutes; Remove it when the edges come together and the top becomes matte. Let it sit on the tray for 2-3 minutes, then cool completely on a wire rack.