Soft Lavash Recipe (In Pan/On Hair)
A soft lavash recipe that is cooked in a pan or on a hair by preparing yeast dough with warm milk and water, letting it rest for a short time, and rolling it into balls. The ingredients are few, the how-to steps are clear; When it is cooked, you can put it in the freezer and thaw it and use it as needed.
Ingredients
For the dough
Step-by-Step Method
Activate the yeast
Mix warm milk, warm water, sugar and dry yeast in the kneading bowl. meet. Mix for 1-2 minutes; You can wait a short time until the yeast dissolves and starts to foam.
Knead the dough
Add the eggs, oil and salt. Add the flour little by little and knead a very soft dough that does not stick to the hand; Don't pour the flour all at once.
Ferment
Cover the dough. Let it rest in a warm place for 40-45 minutes until its volume increases significantly.
Prepare the meringues
Divide the fermented dough into approximately 50 small pieces. If you let the meringues rest on a lightly floured surface for a short time, it will be easier to roll them out.
Roll out and bake
Roll out each meringue to the size of a serving plate. Cook it on a hot plate or in a pan, turning it upside down; Don't forget to turn it when the surface swells to avoid drying it too much.
Storage and service
Place the cooked lavash on top of each other and cover it with a clean cloth; so it stays soft. Once it has completely cooled down, you can bag it and put it in the freezer, then thaw it at room temperature and warm it briefly while using it.